Pune, India, faces an outbreak of Guillain-Barré Syndrome (GBS), a rare but serious nerve disorder affecting children. Approximately 160 cases have been reported, with a link to the Campylobacter jejuni pathogen commonly associated with foodborne illness. Health officials are working to monitor and control the outbreak while emphasizing preventive measures.
Outbreak of Guillain-Barré Syndrome Strikes Pune, India

Outbreak of Guillain-Barré Syndrome Strikes Pune, India
A surge in Guillain-Barré Syndrome cases linked to contaminated food and water has raised health alarms in Pune, posing challenges for diagnosis and treatment.
In Pune, India, a troubling outbreak of Guillain-Barré Syndrome (GBS) has emerged, with around 160 cases reported since January. This rare neurological disorder, which causes the immune system to attack nerve cells, has left many patients struggling with severe muscle weakness and paralysis.
One heartbreaking case includes a six-year-old boy whose initial struggles with holding a pencil led to a fast decline in health, ultimately requiring ventilator support before he began to recover. Health authorities have noted five suspected deaths related to the outbreak, and 48 patients are currently in intensive care. The majority of the cases have been traced back to the pathogen Campylobacter jejuni, a leading cause of foodborne illness.
Past research from India has highlighted a significant correlation between campylobacter infections and GBS, with over a third of tested patients showing positive for the pathogen. The outbreak in Pune has raised alarms, prompting local officials to implement widespread health measures, including surveillance of over 60,000 households and testing water samples for contamination.
Concerns continue to grow as more international reports tie GBS outbreaks to campylobacter in various regions. Peru, for instance, recently faced a similar crisis with rising cases leading to government health alerts. While sanitation can mitigate risks, in areas like Pune, factors such as undercooked poultry and food preparation methods have exacerbated the situation.
Experts stress the complexity of diagnosing GBS, as it shares symptoms with other conditions, including viral infections. The lack of a definitive test complicates the early identification of affected individuals. Health workers in Pune, alongside World Health Organization (WHO) teams, are working to improve diagnosis and treatment methodologies in what is described as a 'neurological tsunami'.
Detrimental to public health, the outbreak has prompted health advisories urging residents to boil their water and consume only well-cooked food to prevent further spread. As the local health department seeks to calm public fears, the uncertainty surrounding the exact sources of infection and contamination remains a significant challenge.