Researchers have discovered that mummies over 5,000 years old still emit fragrant odours, which may provide valuable information for museum exhibitions and conservation efforts.
Ancient Mummies Still Carry Sweet Scents After Millennia

Ancient Mummies Still Carry Sweet Scents After Millennia
A recent study reveals that centuries-old mummies from ancient Egypt exude pleasant, woody, and spicy aromas, offering new insights into historical practices and conservation methods.
In a surprising revelation, scientists have determined that ancient Egyptian mummies retain pleasant scents even after 5,000 years in their sarcophagi. Analysis of nine mummies demonstrated that they exude aromas described as "woody," "spicy," and "sweet." This fascinating discovery could enable the replication of these scents for public enjoyment, particularly at the Egyptian Museum in Cairo, as explained by Dr. Cecilia Bembibre from UCL.
During the mummification process, the ancient Egyptians used oils, balms, and waxes infused with delightful fragrances as a means to prepare the deceased for the afterlife. "In the portrayal of mummies in popular media, there's often a sinister connotation surrounding their smells," Dr. Bembibre noted. "We were astonished to discover how pleasant they actually are."
The study, recently published in the Journal of the American Chemical Society, involved a meticulous extraction of aromas from the inside of the sarcophagus without disturbing the mummified remains. The researchers employed a non-invasive technique involving a tiny tube to capture the scent, aligning with the discipline's push toward non-destructive testing methods.
This innovative research has the potential to transform how museums convey history. Dr. Ally Louks of the University of Cambridge emphasized the importance of smell in human experience: "Engaging this sense creates a powerful emotional connection." The study also posits that these scents can hint at the social status of the mummies, as different classes may have employed distinct materials in their embalming processes.
Moreover, the scientists found evidence of the breakdown of animal fats, which may indicate early signs of decay. This insight is critical for mummy preservation, allowing conservators to adapt their methods in order to safely store and maintain these historical artifacts. "The knowledge of these scents can ensure that future generations inherit preserved treasures," Dr. Bembibre added, highlighting the study's broader implications for heritage conservation.