NASHVILLE, Tennessee (AP) — Ranch is the best-selling salad dressing in America, holding the title ever since it eclipsed Italian dressing toward the end of the 20th century.
This creamy condiment has diversified beyond just salads, becoming a go-to dip for hot wings, fried pickles, and even pizza, sparking debate amongst culinary purists.
Ranch dressing is a ubiquitous American food, found in grocery aisles and on a multitude of menus. Countless recipes showcase its versatility, and dedicated cookbooks and restaurants highlight its distinct flavor.
Though beloved by many, ranch simultaneously stirs controversy, described by some as the “Great American Condiment” while others disparage it as “extravagant and trashy.” As Nick Higgins from Hidden Valley Ranch's parent company notes, ranch carries with it a sense of nostalgia that cultivates a fandom.
The viral discussions surrounding ranch dressing reveal much about American society. Higgins states, “We love it... It's one of the things we can debate as people and it’s OK.”
The journey of ranch dressing from a simple creation to a culinary icon reflects the American entrepreneurial spirit, encapsulating the story of Steven Henson, who created it for guests at his dude ranch in the 1950s. Initially a DIY dry mix, it eventually evolved into a bottled product by Clorox, competing with brands like Ken’s and Kraft.
As ranch dressing continues to dominate the market, Debbie Wilson Potts represents a family legacy in its history, recalling how her aunt described her first taste: “It took off in my mouth like a freight train.” Paul Freedman, author of American Cuisine and How It Got This Way, places ranch dressing alongside other food trends like sushi, suggesting its presence in American cuisine is far from fleeting.
As America marks its 250th anniversary, ranch dressing stands as more than just a condiment; it’s a symbol of cultural identity and culinary evolution.
This report is part of a series tracking notable American objects, commemorating the nation's history.
