WASHINGTON (AP) — With the combination of the longest government shutdown, mass firings of government workers, and a fresh cut in federal food aid, the Capital Area Food Bank is bracing for an influx of people needing help this holiday season.

The food bank serves 400 pantries and aid organizations across Washington D.C., northern Virginia, and two Maryland counties, and is preparing to provide 8 million more meals than initially budgeted for the year — a significant nearly 20% increase.

Radha Muthiah, the CEO and President of the food bank, commented on the pressing situation, highlighting how Washington is being hit particularly hard due to a series of unfortunate events throughout the year.

The ongoing issues plaguing the district stem from government decisions leading to layoffs and the escalating impact of the shutdown, which has just furloughed thousands of workers and hindered food assistance funding.

As reported, the D.C. Office of Revenue Analysis has noted that the unemployment rate in the area remains the highest in the country at about 6%, while the rest of the nation stands at 4.3%.

Local businesses report declining revenue as the shutdown has drastically reduced the number of federal employees participating in community activities. The Bipartisan Policy Center notes that around 670,000 federal employees are furloughed, with many others working without pay, limiting their spending power.

Many businesses, especially in the dining sector, are feeling the crunch. Ryan Gordon, co-owner of the British pub 'The Queen Vic', reported that business is down by about 50% since the shutdown began, while from evaluations by analysts, it's clear that the entire economy of the region is experiencing snowballing effects due to decreased discretionary spending.

The pressures also translate into personal hardships for the families affected. Thea Price, who lost her job due to the government layoffs, shared her story of having to rely on food assistance for survival, ultimately leading her to move back to her hometown for more affordable living conditions.

As food banks ready themselves for the anticipated increase in demand, they also acknowledge the visible long-term implications, with more individuals borrowing against future earnings to afford present necessities. People are dipping into their savings just to get by today, expressed Muthiah, forewarning concerning the detrimental impacts looming in the coming months.