A 12-year-old girl has died due to complications related to a food poisoning outbreak in northern France, with other children also affected. Authorities are investigating the source of the contamination as parents are urged to maintain strict food safety practices.
Tragic Food Poisoning Outbreak Claims Life of 12-Year-Old Girl in Northern France

Tragic Food Poisoning Outbreak Claims Life of 12-Year-Old Girl in Northern France
An outbreak of severe food poisoning has resulted in the death of a young girl and hospitalization of several others in Saint-Quentin, highlighting concerns over food safety.
A tragic incident has unfolded in northern France as a 12-year-old girl has succumbed to severe food poisoning, while seven other children have been hospitalized. The outbreak, concentrated in the town of Saint-Quentin, emerged on June 12, with symptoms affecting children aged between 1 and 12 years old. The local prefect confirmed that the girl passed away on Monday due to haemolytic uraemic syndrome (HUS), a serious complication associated with E. coli infections leading to acute kidney failure.
Hospital admissions began shortly after symptoms presented, with the affected children experiencing severe gastrointestinal issues, including bloody diarrhea. Five of the hospitalized children were diagnosed with HUS, prompting health authorities to investigate the causative bacterial strain behind the outbreak.
Despite the severe implications, officials have yet to determine the exact source of the infection. The children reportedly did not share meals, complicating efforts to trace the contamination. The regional health authority stated that local tap water has been ruled out as a potential hazard for public use. In an effort to pinpoint the origin, food inspectors are examining various food sources, particularly looking into potentially contaminated meat. As a precaution, several butchers in the area have temporarily closed for inspections.
In light of the outbreak, parents have received guidance from health authorities to boost hygiene practices at home. Recommendations include regular hand-washing, careful cleaning of fruits and vegetables, thorough cooking of meats, and avoiding cross-contamination between raw and cooked food. The investigation continues as the community grapples with this unsettling situation.