WINTERPORT, Maine — Food insecurity in Maine is a growing concern, with one in seven people in rural Waldo County identified as food insecure. At the heart of this struggle is Phylis Allen, the 78-year-old director of Neighbor's Cupboard, a local food pantry dedicated to aiding families in need.
Allen dedicates her week to sourcing affordable food items from various stores, ensuring her pantry remains stocked. A recent shopping trip had her excited over valuable finds, like seven dozen eggs priced at $2.82 each — a rare deal in today’s economy.
Since her tenure began 17 years ago, Allen has been an unwavering force, overseeing the distribution of food to 25-30 families every Wednesday thanks to a network of dedicated volunteers. Yet, the landscape is shifting — demand is rising, but food supplies are dwindling.
The challenges are compounded as the USDA halts the collection of food insecurity statistics, citing politicization, thus leaving organizations like Good Shepherd Food Bank without vital data. Allen reports a troubling trend: increasingly, she watches federal food availability diminish month by month.
Currently, just over 75% of food relief agencies in the region function without paid staff, relying wholly on the generosity and strength of volunteers — many of whom are middle-aged or elderly. Younger volunteers, especially millennials, are increasingly hard to find in the state. This limits the capacity of organizations like Neighbor's Cupboard to expand their efforts.
Despite the overwhelming hurdles, Allen and her team continue to serve their community. Unique initiatives and community food drives have enabled them to keep their doors open. Hopes remain alive as Allen asserts, We will keep serving everyone, reflecting a commitment to inclusivity amid adversity.
The food security issue is not limited to Waldo County; it extends across rural America, calling for a comprehensive strategy that transcends immediate charitable responses and tackles the systemic causes of hunger directly.
