Ancient Egyptian Mummies Emit Pleasant Scents, Reveals Study

Researchers studying ancient Egyptian mummies discovered that, despite their age, these preserved bodies still emit pleasant "woody", "spicy", and "sweet" aromas. Plans to synthesize and share these smells at the Egyptian Museum in Cairo are underway, promising a novel experience to visitors and new methods for mummy conservation.

Even after millennia in a sarcophagus, ancient Egyptian mummies retain unexpectedly pleasant scents, according to a groundbreaking study. Researchers examined nine mummies and found that, while the intensity varied, they all exhibited aromas described as "woody," "spicy," and "sweet." This revelation came as a surprise, contradicting common perceptions portrayed in popular media where mummified remains are often associated with unpleasant odors.

Cecilia Bembibre, a researcher involved in the study, shared with BBC Radio 4 that they aim to chemically reconstruct the mummies' scents to enhance the visitor experience at the Egyptian Museum in Cairo. The traditional mummification process involved the use of fragrant oils, waxes, and balms, which prepared the deceased for the afterlife—treating the body with respect and care.

The analysis, published in the Journal of the American Chemical Society, utilized a non-invasive method where researchers inserted a tiny tube into the sarcophagi to collect aroma samples without disturbing the mummies themselves. Dr. Bembibre emphasized the importance of non-destructive approaches in heritage science as they unlock new information while preserving artifacts.

Visitors to the museum will have the unique opportunity to engage their sense of smell, potentially gaining deeper emotional and physical connections to ancient Egyptian culture. Ally Louks, an academic who specializes in the interplay of literature and olfaction, expressed that olfactory engagement can significantly enhance historical narratives.

Furthermore, the study offers a potential breakthrough for the field of mummy conservation. By employing gas chromatography to analyze the scents within the sarcophagus, researchers could discern specific odors linked to the decomposition of animal fats used during embalming. This knowledge could guide conservators in improving practices for the storage and preservation of mummies, ensuring these treasures can be safeguarded for future generations.

The ongoing investigation into mummified scents not only cultivates a multidimensional understanding of ancient Egyptian traditions but also hints at the possibility of broadening similar sensory exploration across various museum collections.