Georges Blanc, celebrated as the world's oldest Michelin-starred restaurant, has seen a significant change as it loses its third star, historic news for the culinary world and a reflection on evolving restaurant standards.
World's Oldest Michelin-Starred Restaurant Experiences Star Reduction
World's Oldest Michelin-Starred Restaurant Experiences Star Reduction
Historic culinary institution, Georges Blanc, loses prestigious third Michelin star
The world-renowned Georges Blanc, located in Vonnas, France, has made headlines with its recent downgrade from three Michelin stars, according to various French media outlets. The restaurant, under the guidance of 82-year-old chef Georges Blanc, had maintained this esteemed recognition for an astonishing 44 years, earning its first star back in 1929 under the stewardship of Blanc's grandmother, Élisa.
In a statement to AFP, Chef Blanc expressed surprise at the loss, suggesting the restaurant might embrace a more accessible approach with its remaining two stars. "We'll make do with the two stars... maybe we'll be less elitist and a little more accessible," he remarked.
Georges Blanc took over the family restaurant in 1964, fully assuming control by the age of 25. He achieved the restaurant's third Michelin star in 1981, holding onto that prestigious rating since then. His culinary journey has earned him numerous accolades, including France’s Legion of Honour, highlighting his long-standing impact on the gastronomic scene.
Reflecting on the transition, Gwendal Poullenec, director of the Michelin Guide, acknowledged the necessity to “reflect the evolution of the quality of the restaurant in our rankings.” He commended Mr. Blanc for transforming the family inn into a gourmet destination that attracts food lovers from around the globe.
As the Michelin Guide continues its tradition of scrutiny and evaluation, it looks forward to tracking the future of Georges Blanc with an eye toward both kindness and rigor. In addition to his flagship restaurant, Blanc oversees several other dining establishments, hotels, and food shops, underscoring his prominent status in the culinary landscape.
The Michelin Guide, established by the French tyre company in 1900, introduced the star rating system in 1926 to promote driving and subsequently, demand for car tyres. The announcement of this year’s awards will take place at the end of the month, promising further excitement in the dining world.
In a statement to AFP, Chef Blanc expressed surprise at the loss, suggesting the restaurant might embrace a more accessible approach with its remaining two stars. "We'll make do with the two stars... maybe we'll be less elitist and a little more accessible," he remarked.
Georges Blanc took over the family restaurant in 1964, fully assuming control by the age of 25. He achieved the restaurant's third Michelin star in 1981, holding onto that prestigious rating since then. His culinary journey has earned him numerous accolades, including France’s Legion of Honour, highlighting his long-standing impact on the gastronomic scene.
Reflecting on the transition, Gwendal Poullenec, director of the Michelin Guide, acknowledged the necessity to “reflect the evolution of the quality of the restaurant in our rankings.” He commended Mr. Blanc for transforming the family inn into a gourmet destination that attracts food lovers from around the globe.
As the Michelin Guide continues its tradition of scrutiny and evaluation, it looks forward to tracking the future of Georges Blanc with an eye toward both kindness and rigor. In addition to his flagship restaurant, Blanc oversees several other dining establishments, hotels, and food shops, underscoring his prominent status in the culinary landscape.
The Michelin Guide, established by the French tyre company in 1900, introduced the star rating system in 1926 to promote driving and subsequently, demand for car tyres. The announcement of this year’s awards will take place at the end of the month, promising further excitement in the dining world.
