Kyushu is a mosaic of seven prefectures, each shaped by more than 70 volcanoes that contribute to the island’s picturesque landscapes. The abundance of fertile soil leads to exquisite culinary ingredients that highlight local cuisine, making it a paradise for food lovers. Moreover, with magnificent coastlines and soothing hot springs, Kyushu provides an unparalleled quality of life.

Unfortunately, Kyushu is grappling with pressing issues, such as a declining birthrate and young people migrating to bustling cities like Tokyo, which leave many towns quiet and devoid of life. In their pursuit of progress, ancient traditions and seasonal festivals risk being overshadowed by technology. Nonetheless, local communities are rising to the challenge, hoping to breathe new life into abandoned traditional homes and reawaken familial bonds that once thrived there.

As I traversed the island, it became evident that Kyushu's charm lies not only in its serene landscapes and delectable cuisine, but also in the determination of its residents to preserve their cultural heritage. Places like Karatsu and others stand as testaments to the island’s hidden magic, inviting visitors to explore and connect with a Japan that is both rich in history and poised on the brink of transformation.