Drinking Culture in Ireland: Will Warning Labels Make a Difference?

Jack likes a drink and a standard night out will probably involve several pints at his local. If you have three pints, that is easy, easy going, the 29-year-old says. Probably a heavy night, casually, would be like six-plus pints. Jack grew up in County Galway where, he says, young people often start drinking at 14 or 15, usually in a field with a horrendous can of cider. And then, when you're 17, your dad brings you to a pub, buys you your pint of Guinness, and that's where it takes hold. Ireland has a complex relationship with drinking and many see alcohol and socializing as inextricably linked, part of the social fabric of everyday life.

Pubs tend to be the focal point of communities where there's often live music, and many traditional songs celebrate or speak of the harms of having one too many. Huge brands such as Guinness and Jamesons are major exports.

Since 2020 supermarkets and corner shops across the country have had to erect physical barriers between sections selling alcoholic drinks and general products, while some bottles and cans of alcohol now carry among the strongest warning labels anywhere in the world.

First signed into Irish law in 2023, products with the new labels - which state drinking causes liver disease and is linked to fatal cancers - are already on sale in pubs and supermarkets across the country.

However, the Irish government has delayed their compulsory introduction until 2028, which has been condemned by public health advocates, who believe it is a result of lobbying from the drinks industry.

The industry body, Drinks Ireland, has commented that it looks to the government to give some breathing space on health warning labels and believes they should be agreed on an EU-wide level.